Soy and spicy lotus root slices

Soya-flavored sour and spicy lotus root slices are a nutritious home-cooked dish. Douchi is made of soybeans or soybeans as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain extent, adding salt, wine, drying and other methods to inhibit the activity of the enzyme and delay the fermentation process. As a home-cooked condiment, fermented bean is suitable for seasoning when cooking fish. Douchi is also a traditional Chinese medicine. It should be eaten for people with cold and cold, fear of cold and fever, headache, nasal congestion and sneezing, abdominal pain, vomiting and diarrhea; for people with full chest diaphragm and irritability in the heart. Douchi contains a high level of bean kinase. Bean kinase has the effect of dissolving blood clots and improving gastrointestinal flora. Frequent consumption of fermented bean can also help digestion, prevent diseases, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, reduce pain, prevent cancer and improve liver detoxification. So we might as well eat more tempeh. The soy bean fragrant sour and spicy lotus root slices have the unique aroma of soy bean. They are sweet and sour, and a little spicy. They are crispy and delicious. It is also simple and nutritious.