Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly 500G
  • quail eggs 300g
  • ginger a
  • octagonal two
  • cinnamon a small piece
  • salt appropriate amount
  • white sugar a spoonful
  • Donggu fermented bean curd two
  • Donggu Yipin Fresh Chicken Noodles a spoonful
  • Donggu Lao Tea King a spoonful

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    If you make red meat, the selection of meat is critical, prepare a good five-flower pot for water and put it in five-flower pork。
  • Make Scrambled meat step 1
    2
    Prepare two custards, with white sugar and a flat graft cut。
  • Make Scrambled meat step 2
    3
    A hot pot with ginger onions, cinnamon skin, eight horns of fragrance pouring into a bouquet。
  • Make Scrambled meat step 3
    4
    It's not like you're in a hot water。
  • Make Scrambled meat step 4
    5
    Add a piece of fresh chicken powder from the east and the old king and quail eggs continue to boil。
  • Make Scrambled meat step 5
    6
    Fifteen minutes of small fire, turn the fire and gather the juice, taste the taste and add salt to your preference。
  • Make Scrambled meat step 6
    7
    We're ready to eat Quail egg curd。

    • Recipe Categories

    Recipe recommendation