It's soft tofu
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- soft ground appropriate amount
- black tofu appropriate amount
- carrots appropriate amount
- vermicelli appropriate amount
- zucchini a
- eggs two
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for It's soft tofu
1
Take the right amount of flour and add it to the open water, mix it with chopsticks into stale forms, dry it cooler into noodles, softer tastes。
2
The field was immersed early and washed up several times。
3
Tofu, powder, and all kinds of muskets go hand in hand。
4
Pills are cut dry water, dust bars and carrots are shredded and the floor softly dry water。
5
Tofu cuttin, eggs in the bowl。
6
Maxim doesn't stick the boiler in hot oil, pours tofu into thin yellow, adds egg fluid to the boiler and then closes the fire。
7
Put the tofu in the pot, with five chords, ginger powder, onions with hot oil to stir up the scent, with salt。
8
Wake up and change the blade to the same size。
9
Put a proper amount of pie in the way you like it。
10
In turn, put it in the cage。
11
It's 15 minutes to steam。
12
Don't rush to open the lids after the fire's down。
13
It's perfect with red oil and vinegar。
14
It's so popular。
15
The finished chart。It's soft tofu Make Tips
It's always the same with the vegetables