Tomato fat cow
By VicentaLakin
There's meat and vegetables, sour and sweet, hot weather, eating a pot of fat cow and sweating。
Recipe Recommendations
- fat beef 400g
- Flammulina velutipes 200g
- baby vegetable 1
- tomatoes one
- shallots 2 pieces
- soy sauce 2 tablespoons
- salt a little
- sweet and sour
- pot
- half an hour
- ordinary
Steps for Tomato fat cow
1
Tomatoes cross knives, golden mushrooms and dolls。
2
The water's boiling, the tomatoes are burning, the skin is peeled, and Ding is cut。
3
Burn water, cook fat cows。
4
It's hot. Just a little hot. Remove the blood。
5
Cook it out。
6
The casserole is hot, pouring less oil。
7
Pop onions。
8
Fall into tomatoes, flip。
9
Turn it up。
10
Add tomato sauce, two pieces。
11
And when the tomatoes are fried, then the water is added。
12
A little, a third of the casserole is fine。
13
When it's boiled, put it in golden needle mushrooms。
14
Uh... a little more。
15
Put it in doll food。
16
Put the fat cow in。
17
Add two spoons of soy sauce。
18
We'll boil the little fire for five minutes。
19
There will be water when the dolls are cooked, and no more water will be added in previous periods。
20
Before you make a pot, put flowers on the onions. Tomato fat cow is ready。Tomato fat cow Make Tips
It's just a little hotter. Don't cook too long. It's hard to influence. One third of the pot in the front, and when I do it, I'm going to add a little more water。