Goldball
By VicentaLakin
It's just a dish that's so churned up, that my son and dad are quite satisfied, and I don't have to say it either。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Goldball
1
It's evaporated。
2
Crush into mud。
3
Lunch crumbs and pox mix. Cheese cut in with Big Ding。
4
The mud is divided into several pieces, each containing one of the cheese。
5
And the pedestals covered with egg, and the buns。
6
The boiler relaxes the oil and heat and drops it into a mountain ball。
7
The blasted pharmacological ball has become a real gold ball, and the tar is put into the plate。
8
Squeeze ketchup and salad sauce on the gold ball。Goldball Make Tips
Don't get too hot when it blows. Just blow it up. Don't add any other spices to the mud. The salt tastes almost as good as the lunch meat。