Home-cooked cow
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- eggs two
- corn oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- chili a
- rock sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Home-cooked cow
1
Cows are rinsed, cold-watered, rinsed, precipitous, freshened。
2
Prepare the spices。
3
Eggs cooked。
4
It's hot and hot in the pot, and it smells like spices。
5
Put it in ice sugar。
6
No caramel, just ice cream。
7
I'm going to have to go to the bulls。
8
Put it on。
9
Let them smoke。
10
Put on the yellow wine。
11
Turn the fire even。
12
Put in the proper amount of water。
13
Pour the calf into the soup pot and roast it in the fire for 50 minutes。
14
Cowcuping is soft, eggs are put in, salt continues to stew for 15 minutes。
15
Two hours to shut the fire, it's more delicious。
16
Out of the pot。
17
Come on, it smells good。