Peanut and rice
By VicentaLakin
Recipe Recommendations
- lotus root 280 grams
- peanuts 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Peanut and rice
1
Food: Lotus, peanut rice (cooked)。
2
Wash the lotus, go to the skin。
3
Put it on the board and cut it into small pieces。
4
Then cut down into the boiling pot and pull it out。
5
It's too cold。
6
Then He will control the dry water with the coolest of the fruits。
7
Finally, combine peanut rice with appropriate salt。
8
With appropriate soy sauce。
9
Add appropriate sesame oil。
10
Twisting is easy。