It's nice and cool
By VicentaLakin
The cuisine is also readily available on the market, like soybean sprouts for almost four seasons a year, and some of the partners are home-grown soybean sprouts, which are more of a healthy, clean, high-quality vegetable. The meat in this dish is a pen of taste, and the adults and children like it, make sure that it's not wasted。
Recipe Recommendations
- tofu 150 grams
- bean sprouts 200 grams
- fans 50 grams
- pork 80 grams
- garlic 3 petals
- coriander a little
- cooking wine 2 tablespoons
- pepper a little
- edible oil appropriate amount
- soy sauce 1 scoop
- rice vinegar 2 tablespoons
- white sugar 1 scoop
- fresh shellfish dew 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's nice and cool
1
The sprouts are clean, the water is broken, and the sprouts of the sprouts are poured into the cool water, which is completely cool, and then the asphalt is dry, so that the sprouts will be more fragile and enjoyable。
2
Fans use warm water to bubble, of course, and they can boil it in the pot, and garlic goes to the pelt。
3
Pork is selected with thin meat, silk is cut, chopsticks are fine, wine and pepper powder are put on, and hand scratches are made for 20 minutes, so that they can taste and make pork more tender。
4
The sauce is then made, the required sauce is placed in a clean bowl, which is fully evenly mixed, and remember to add about three spoons of cold。
5
You put oil in the pot, you heat it up, you turn it up, you turn it up, you add the sauce, you make it up。
6
Tofus, fans, bean sprouts in the tub, and then garlic and soy sauce。
7
When the last fragrance is cooled, then the fragrance will come to the table。It's nice and cool Make Tips
1. Bean sprouts must be cooled with cold water, so that the sprouts may taste softly. The smell of soy sauce must come out when pork is fried, but it should not be for long, otherwise the pork will be woody and difficult to chew. 3. The roasted pork should not fall into the pot immediately, but should be warmed or the taste of other foods affected。