Spicy melon
By VicentaLakin
seagulls are known as mosaic clams, otherwise known as tarts, shellfish, a light-colored little clam, small shell, slightly triangulated, shell size 17-24 mm, shell heights of about 9-12 mm, shell sizes of slightly more than 6-8 mm, thin and transparent。
Recipe Recommendations
- sea melon seeds a bag
- green pepper of 2
- ginger a
- millet spicy a
- garlic 2 cloves
- onion a
- red pepper of 2
- edible oil appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy melon
1
It's fresh, it's not fresh, it's delicious。
2
Watermelons fall out and clean up。
3
Prepare food. Paprika slices, rice chili slices, garlic slices, onion chops, ginger cuters。
4
Get the kettle oil, the greasy smell。
5
I'll pour the peppers and rice。
6
Down into the melon, don't flip it。
7
A spoonful of raw, a spoonful of wine, a soft flip. The melon is beautiful, no more salt and chicken。
8
The watermelons opened their mouths and shut the fire immediately。
9
Spill flowers。
10
The finished product. The melon is like a melon, but it's small, but it's delicious and beautiful。