White-fried sheep belly

By VicentaLakin

White-fried sheep belly

Recipe Recommendations

  • Zizania appropriate amount
  • Morchella appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for White-fried sheep belly

  • Make White-fried sheep belly step 0
    1
    The sheep's belly is pre-infiltrated。
  • Make White-fried sheep belly step 1
    2
    White, onions, garlic and chili。
  • Make White-fried sheep belly step 2
    3
    Sheep bellies are removed from the twigs, and the middle is removed and washed clean。
  • Make White-fried sheep belly step 3
    4
    Sliced thin plates。
  • Make White-fried sheep belly step 4
    5
    Garlic and Paprika switch plates。
  • Make White-fried sheep belly step 5
    6
    The frying pan is hot, and it's in the garlic。
  • Make White-fried sheep belly step 6
    7
    It's both white and lamb belly。
  • Make White-fried sheep belly step 7
    8
    Join the platinum oil and continue to fire。
  • Make White-fried sheep belly step 8
    9
    It's just a pot of salt。
  • Make White-fried sheep belly step 9
    10
    It's usually fried, delicious。
  • Make White-fried sheep belly step 10
    11
    The finished chart。

    • White-fried sheep belly Make Tips

    Cut the thins, cut the time of the fire, lock the nutrients

    Recipe Categories

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