A greasy seafood soup
By VicentaLakin
Jealousy is a fermentation of wine, with a bit of sour, spicy, salty and garlic, which is a feature that many people like in front of Hainan's shop, and can make hot pots, make powder and make soup。
Recipe Recommendations
- dregs vinegar puree 800ml
- marine fish 2 only
- shrimp appropriate amount
- kelp a small handful
- crabsticks of 5
- ginger slices a little
- salt a small spoonful
- MSG a little
- edible oil a little
- hot and sour
- burn
- ten minutes
- simple
Steps for A greasy seafood soup
1
Get ready to eat, not buy squid and clams, or you can put them in。
2
I'd like to add a little more of that。
3
Water and vinegar in the pot, and a ginger blade。
4
When the water's open, put it in the sea belt and boil it。
5
Put it in the sea fish。
6
When the fish is almost ripe, put it in shrimp。
7
Eventually, the crab willows will be put in a few salt, smelt and edible oils, and then boil and burn。
8
A bowl of sour, spicy, jealous seafood soup is finished。