Spicy tofu shrimp
By VicentaLakin
Shrimp tastes good and nutritious, and mothers want their babies to eat shrimp more and grow up, and their proteins are good-quality proteins, white meat, extra meat, even for those who lose weight and fat. It's very easy to learn how tofu and tofu are put together today, and tofu absorbs the smell of shrimp and the spicy taste。
Recipe Recommendations
Steps for Spicy tofu shrimp
1
Let's prepare the food we need. Tofu picks tofu。
2
Tofu washes it and cuts it a little thicker。
3
Shrimp go to the shrimp line and cut the shrimp shaving. Clean it up。
4
The pan is filled with a little bit of edible oil, and the tofu is roasted in it and made torn out of it on two sides。
5
Another cinnamon。
6
Add an appropriate amount of hot water to burn and the amount of water is less than half of tofu。
7
When burned, spicy pots can be added, depending on the individual taste。
8
Once again, it was burned and put into the shrimp, covered with a lid, and the fire turned into a little stew。
9
It's about 10 minutes, and the shrimp changes color and the fire is ready。Spicy tofu shrimp Make Tips
Don't worry about turning over while frying tofu, you can move slowly, and it's not easy to break up。