Smelt tofu head soup
By VicentaLakin
Recipe Recommendations
- fish head 200g
- tofu 2 blocks
- loofah art. 1
- shredded carrots appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- chicken essence a little
- qingshui appropriate amount
Steps for Smelt tofu head soup
1
Prepare all the ingredients. Fish head and bone are first salted to taste。
2
Tofu and melon cut into pieces。
3
The bottom pans are oiled, fish heads are fryed。
4
Fried to surface gold, spare。
5
The boiler put oil in it, poured into the loaf for a while。
6
Pour the water and boil it. Put it in tofu。
7
And put in the fish and the ginger, and the guacamole for 10 minutes。
8
Cook it up to soup and milk。
9
Finally put onions, carrots, peppers and chickens。
10
The finished product. This soup is perfect for summer. It's hot and beautiful。