Northeast
By VicentaLakin
It's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to eat, it's easy to buy in the usual market, it's easy to do, it's enough to eat。
Recipe Recommendations
- potatoes of 2
- green pepper one
- red pepper one
- cabbage 1 tree
- soybean paste 2 tablespoons
- whole egg liquid 150 grams
- rice 1 cup
- edible oil appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Northeast
1
First, the required foods are ready, the vegetables are cleaned up and the rice is made into rice。
2
Peppers and peppers cut into silk。
3
Potatoes cut to silk, of course the knifeman can't help with a silk peeler。
4
The whole egg drops in, of course, eggs, but it needs to be even。
5
Put a proper amount of edible oil in the frying pan, heat it up, then make sauce, and put it in the big sauce。
6
Then you add the whole egg fluid, and you don't have to fire the whole egg fluid when it's pouring in, and when it's slowly condensed, then you'll be able to tumble it out of the pan, and the egg sauce will explode。
7
The other pot, which is hot, starts with red pepper, then with potato silk, and then boils. It's better to soak it with cold water when it's cut, so that it's thinner, and it doesn't stick together, with a spoon of fresh paste and salt。
8
The cabbage comes down one by one, cleans up, removes about an inch from the bottom, and can be ready。
9
Take a cabbage leaf, put an appropriate amount of egg sauce on it, put it in white rice, and then some hot pepper potatoes, and then a bun。Northeast Make Tips
1. To the extent possible, cabbage in the north-east has chosen a relatively small and more cuddly part of the cabbage because it is better to eat. Don't put a little more oil in the sauce and a little more eggs so the sauce is not too salty and delicious。