A melon with pepper beef

By VicentaLakin

A melon with pepper beef
# DINNER # # WINTER MELONS, SHAPED LIKE PILLOWS, CALLED PILLOWS, PRODUCED IN SUMMER. WHY DO THE MELONS PRODUCED IN THE SUMMER CALL THEM WINTER? THAT'S BECAUSE WHEN THE MELON IS RIPE, THERE'S A POWDERED SURFACE, LIKE A WINTER CREAM, AND THAT'S WHY THE MELON IS CALLED A MELON. IN WINTER MELONS, THEY ARE HOT, HOT, SALIVATED, HUMID, ESPECIALLY FOR THE SUMMER. VITAMINS B1 AND C, RICH IN VITAMINS, ARE RESISTANT TO CANCER; IN ADDITION, THEY CONTAIN HIGH LEVELS OF POTASSIUM SALT AND LOW LEVELS OF SODIUM SALT, WHICH CAN BE EATEN BY PATIENTS WITH HIGH BLOOD PRESSURE, KIDNEY DISEASE AND SWELLING, AMONG OTHER THINGS, SO THAT THEY CAN BE TREATED IN A WAY THAT DOES NOT CAUSE DAMAGE. AFTER THE STORM, IT'S GETTING HOTTER. IT'S A HELL OF A LONG TIME TO STAY IN THE KITCHEN AND COOK, BUT WHAT IF YOU'RE HUNGRY? WELL, LOOK AT ME, I'M HERE TODAY TO SHARE WITH YOU A HOME-GROWN MEAL MADE OF CUCUMBERS WITH BEEF, WHICH TAKES 10 MINUTES TO GET TO THE TABLE; MEAT, MUSHROOMS, SIMPLE, FAST, NUTRITIOUS, AND THE MOST CRUCIAL, UNDERGROUND FOODS FOR ADULTS AND CHILDREN

Recipe Recommendations

  • winter melon half a
  • black pepper beef 120 grams
  • edible oil 1 scoop
  • chives a little
  • qingshui appropriate amount
  • soy sauce 1 teaspoon

Steps for A melon with pepper beef

  • Make A melon with pepper beef step 0
    1
    Prepare your food。
  • Make A melon with pepper beef step 1
    2
    The melon goes to the skin, cleans it and cuts it into large pieces; the onion cuts the rest。
  • Make A melon with pepper beef step 2
    3
    The boiler boils, and when the onions blow up the scent, it goes to the melon。
  • Make A melon with pepper beef step 3
    4
    Scrambled until winter melons change colour, with a slight focus。
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    5
    Cut off the ready black pepper beef, ha ha, it's actually more apt for black pepper beef sauce。
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    Into the pot, with mushrooms, potatoes, carrots and beef chips。
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    It's flat, with a proper amount of clean water, and then boil for three to five minutes。
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    It's so soft, it's so salty, it doesn't have to be salty, but it needs to be colored。
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    Let's start a fire, and we'll just have some soup。
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    Into the bowl, with onions and fragrance。
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    Tastes a mushroom, tastes nice and chews。
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    And the melon tastes like black beef, and it tastes good。
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