Pork soup

By VicentaLakin

Pork soup
Yellow cabbage is also called golden needles, lemon weeds, weeds, lily, lily plants。

Recipe Recommendations

  • ribs 500G
  • day lily 150g
  • ginger a
  • salt 2 spoons
  • old wine 2 tablespoons
  • cooking wine 1 scoop

Steps for Pork soup

  • Make Pork soup step 0
    1
    Prepare food。
  • Make Pork soup step 1
    2
    The ribs are cold, a spoonful of wine, and a couple of ginger ale. The water goes away and floats, pulls out the ribs and washes them again。
  • Make Pork soup step 2
    3
    Scavengers wash and pick up groceries。
  • Make Pork soup step 3
    4
    All the food is ready。
  • Make Pork soup step 4
    5
    Pour the ribs into the high-pressure pan, then into the yellow cabbage, and put some ginger。
  • Make Pork soup step 5
    6
    Plus a proper amount of clean water。
  • Make Pork soup step 6
    7
    Two spoons of old wine. If there's no old wine, replace it with wine。
  • Make Pork soup step 7
    8
    High-pressure pan caps on the pan caps。
  • Make Pork soup step 8
    9
    The upper cap cap pressure valve with a light fire pressure of 5 minutes. I'm in a hurry to use a high-pressure pan, which can be better if I don't have time to cook with a casserole or a casserole, or if I can put it in when it's ready。
  • Make Pork soup step 9
    10
    Here's the soup, two spoons of salt。
  • Make Pork soup step 10
    11
    The finished product. The nutrients are delicious, and the brain is good。
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