Cool Smash
By VicentaLakin
Summer is hot, and you don't want to eat, and you like to eat sour, spicy blends. Today we're sharing this spicy, spicy, sour, sour, very good wine。
Recipe Recommendations
- lotus root v. 1
- coriander the 2
- garlic 4 capsules
- shallots the 2
- millet spicy of 2
- Green pepper one
- cold vinegar 2 tablespoons
- soy sauce 1 scoop
- peppercorns appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- chicken essence a little
- white sugar appropriate amount
- peanut oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cool Smash
1
Prepare a lotion to wash off the skin。
2
Sliced into thin slices with a little vinegar to prevent oxidation from getting dark。
3
Water is boiled in the pot, and a small amount of salt is added to the water and two drops of lush water is extracted from the cold water to dry the water for 30 seconds。
4
Prepare the feed。
5
Paprika, onions and ginger-cheese, garlic cut to the end, fragrance cut to the small part。
6
Put water-spreaded lichen in big bowls with garlic paste, onions and ginger silk, with salt, chickens, pepper powder, sugar and fine sesame。
7
The boiler is oiled and the peppers are put in the fire。
8
Snort on the chip。
9
In it is sesame oil。
10
I'll get some。
11
I'm getting jealous。
12
Smash even。
13
Load up and eat。
14
The finished chart。