Scrambled eggs
By VicentaLakin
TODAY, THE DISH USES BITTER MELONS, IT'S FRIED, IT COMES OUT IN A FEW MINUTES, AND IT'S HEALTHIER WITHOUT SALT, AND THE BITTER MELON'S MOUTH IS CLEAR, AND THE EGGS ARE FRESH AND Q-BALLS ARE CHEWING AND SQUEEZING, A COMBINATION THAT REALLY DESERVES YOUR TASTE。
Recipe Recommendations
- bitter gourd 1 piece
- fungus 10 grams
- eggs of 2
- soy sauce appropriate amount
- oil appropriate amount
- garlic 1 clove
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Let's get the food ready。
2
Moo-eun with a warm water bubble。
3
The bitter melon was cleaned, the seeds were removed from the spoon and sliced。
4
The eggs are in the bowl, and the chopsticks mix them up。
5
A little bit of oil is put in the fried oil, it's hot, it's pouring into the egg fluid, and it's made and it's replaced。
6
Another pot, a slice of garlic。
7
I'm going to have to work on the scab。
8
Then put it in the flip。
9
Add an appropriate amount of soy sauce。
10
Finally, the eggs are put into the pot and the egg is even。Scrambled eggs Make Tips
1. The bitter melon must clean up the seeds in it so that the bitterness may be reduced. It's a little more fried egg oil, so the eggs will be more loose and tender。