Onion tomato egg noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Onion tomato egg noodles
1
Get your food ready
2
Scrambled eggs, and the eggs slipped into the country with chopsticks。
3
Bring out the eggs, cheer up the garlic。
4
Blow up the scent and pour the ketchup fire out of the juice。
5
Add salt chicken powder to spread the spare。
6
Hang on to the top of the pan for a while。
7
The water is smoothed and covered with a boiler。
8
Cooked pasta, poured eggs and tomatoes。
9
Finally, an appropriate amount of salt chicken powder was added。
10
Splendid to eat。Onion tomato egg noodles Make Tips
Scorched eggs cannot be too hot, easily charred, and can cause cancer. Tomatoes are slow to burn, otherwise they are easy to make, and they destroy vitamins in tomatoes. Hang dry, it'll ring, and it'll be boiled for a while. You can't use chopsticks when you're in the pot. It's sticky。