My husband and children both like to eat egg tarts. They haven't made them for a long time, and the children are craving them. So I bought egg tart skins and made blueberry egg tart that I had never made before. It tastes good.
Blueberries contain a lot of purple ingredients, and this purple ingredient is anthocyanins. According to scientists, anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. In order to have charming eyes, let's eat blueberry jam often.
blueberry egg tarts
Recipe Recommendations
- egg tart skin of 19
- eggs of 2
- egg yolk of 2
- light cream 250g
- milk 110g
- white sugar 60g
- blueberry sauce appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for blueberry egg tarts
1
Pour all ingredients together (except blueberry jam) and stir well.
2
Sieve into another large bowl.
3
Place the egg tarts into the preheated oven at 190 degrees for 10 minutes.
4
Remove the egg tart skin and shape it first, then add blueberry sauce.
5
Then pour in the egg tartar liquid until it is 90% full. 220 degrees for 20 minutes.
6
ok！blueberry egg tarts Make Tips
Personal experience: 1. The egg tart skin must be roasted in advance to make it more crispy;2. The egg tart liquid should be filled up until it cannot flow out;3. It is best to use soy milk when eating the egg tart, which is healthier.