Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red burning of pigs' feet
1
Pig's feet are cut to pieces。
2
It's cold for five minutes。
3
The hot water washes off the leachate。
4
Oil and ice sugar in the pot, little flaming sugar。
5
Put it in the pig's feet and fire it。
6
Influenza, ginger, pepper, culinary wine, raw and old fried incense。
7
A hot water without meat is added, and the fire opens and boils with a small fire for 1.5 hours, 20 minutes before salt。
8
Skin smell, no greasy。