Duck tofu
By VicentaLakin
With this duck, I can eat three bowls of rice
Recipe Recommendations
- duck blood 1 box
- tofu 1 block
- water starch half a bowl
- onion appropriate amount
- chili powder 1 scoop
- pepper
- bean paste 1 scoop
- laoganma half a spoonful
- soy sauce a little
- oyster sauce a little
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for Duck tofu
1
Prepare the right amount of tofu, the right amount of pork, the right amount of platinum, the right amount of pepper。
2
The country's boiled water has been added to three gingers, and the right amount of wine has been boiled to the water。
3
When the water goes down, it goes down to the tofu。
4
Once the tofu of the good water had been extracted, it was taken down for one or two minutes。
5
After burning oil in the pot, when the oil heats up into the peppers, it drops into the onion of garlic and paste and then goes down into a spoon of soy sauce, a spoon of dry pepper powder and half a spoon of dry moms。
6
Down into our watery tofu and duck blood。
7
One minute or so, down to the right amount of salt, evenly。
8
Add a proper amount of water, and then put a little bit of it in. Put on the lid and boil for three to five minutes。
9
Join the water starch we prepared。
10
If it's so thick, we can get our duck tofu。
11
Put flowers on it。
12
The finished product。
13
The finished product。Duck tofu Make Tips
The tofu duck blood remembers the water to remove the soybeans。