Coconut stewed black chicken soup
Coconut is rich in nutrients and is rich in protein, fructose and vitamins. Especially the coconut water. The coconut juice is cool, sweet and very delicious. Coconut can be eaten as a fruit, and I also like to use it to make soup. It can replenish deficiency, promote saliva, and make diuretic. It also tastes clear, sweet and fragrant. When stewed, the room is filled with aroma, and I have a big appetite.
Recipe Recommendations
- black chicken 500 grams
- coconut one
- lean meat 100 grams
- Tremella appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Coconut stewed black chicken soup
1
Wash the black chicken and cut it into slices.
2
Add water to the pan and blanch the black chicken and pork.
3
Blanched lean black chicken meat for later use.
4
Shell the coconut.
5
Cut the shelled coconut meat into large pieces.
6
Put the blanched chicken, lean meat, coconut, and white fungus together into the pan, add water to boil, and simmer for 1 hour.
7
Just add some salt to taste the stewed soup.
8
Delicious coconut chicken soup.