Cold cabbage
By VicentaLakin
Recipe Recommendations
- cabbage half a
- edible oil 2 tablespoons
- salt half a spoonful
- garlic cloves of 2
- millet pepper of 2
- chili noodles 1 scoop
- chicken essence 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- hot and sour
- mix
- half an hour
- senior
Steps for Cold cabbage
1
Prepare food: Half of cabbage。
2
The cabbage is washed and then smashed into the basin with its hands。
3
Refuelling in hot pots and saline burning (sauce oil in the pot, salt can make the leaves green and smooth)。
4
Prepare garlic and pepper。
5
In the bowls, beige, garlic, pepper noodles, white and ripe sesame, chicken and salt。
6
The bowl is filled with hot oil fragrance。
7
Pumping in。
8
Add pelican oil。
9
Add vinegar。
10
Smash even。
11
I'll pour the juice on the hot cabbage。
12
If you mix it evenly, you can bring it to the table。