Scratch the chili
By VicentaLakin
Spicy, spicy, fast-food。
Recipe Recommendations
- cabbage 400g
- Chop peppers 1 scoop
- garlic appropriate amount
- white sugar a little
- MSG a little
- oyster sauce 1 scoop
Steps for Scratch the chili
1
Clean up the kale and cut it into thin silk。
2
The frying pans are hot and hot and put in garlic and pepper chops。
3
Fry up the scent。
4
Put it in the kale, flip it fast。
5
I'll have a little white sugar。
6
And a little bit of flavor。
7
Finally put a spoonful of pelican oil。
8
Quick flip flat。
9
The finished product。Scratch the chili Make Tips
1. The smell of garlic and chili chops shall be made public before they are released. 2. Chili chopping is salty and does not require salt. 3. Tastes of white sugar and pepper chops。