The abalone burns five flowers
By VicentaLakin
Recipe Recommendations
- abalone of 10
- pork belly 335 grams
- ginger slices appropriate amount
- Yellow rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for The abalone burns five flowers
1
Foodstuffs: abalone, broccoli (cleaned edible), ginger chips, yellow sugar。
2
Take the abalone to the shell and wash it out。
3
It's hot and hot。
4
Then put in the ginger, and a proper amount of wine。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Add yellow sugar。
9
A proper amount of boiled water will boil for 10 minutes。
10
Then the abalone flips and continues to boil。
11
Finally, it boils until the juice is thick。