Black-mucked ham
By VicentaLakin
Recipe Recommendations
- winter melon
- black fungus 5 grams
- baked ham 110 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Black-mucked ham
1
Food products: winter melons (seeds have been removed and skin-cleaned), black moor (buffed 30 minutes earlier) and starch-free ham。
2
Cut the starch ham 110 grams on the board。
3
It's hot and hot。
4
Plus a proper amount of water。
5
Turn it up and boil it till the winter melon is dead。
6
Then we're going to have to flip the roasted ham and boil it a little。
7
Then with a proper measure of salt。
8
Add appropriate amounts of pelican oil。
9
Twisting is easy。