Cows and carrots
By VicentaLakin
Last time I ate a nice cow in the south, I wanted to make it myself. It's not too much to prepare, so I just bought some food, and next time I'll be better, I'll do it again。
Recipe Recommendations
- cooked beef head meat 500G
- tripe 500G
- white radish one
- mushrooms 3-5 a
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves
- geranyl of 2
- nutmeg one
- cinnamon appropriate amount
- octagonal one
- Weijixian soy sauce 2 tablespoons
- Red bean curd 2 blocks
- oyster sauce 1 scoop
- white sugar appropriate amount
- pepper appropriate amount
Steps for Cows and carrots
1
Carrot washes, scratches two skins, and then eats like nothing。
2
Carrot cutters, saline, pickle, water。
3
Carrot, three to five minutes。
4
Pick it up and wash it out。
5
There are only two types of oxen head and oxen belly that can be loaded with money and oxen。
6
Clean the surface, change the knife。
7
Bull's head is oozing。
8
The cow's belly is sore。
9
Washing it with liquid cooling water, it's gonna smell different。
10
Hot boiler。
11
Put it in the onion, and it'll smell good。
12
Put it in a cow's head and then pour it in a soy sauce。
13
Hot water. Burn it。
14
(b) A fabric other than garlic, which is to be found in an added bag to prevent later food。
15
The radish in the sandpot。
16
Get in the cattle。
17
Pour down the soup and packs and cook。
18
Put the mushrooms in。
19
Open the pot, fluffy, boiled the little kettle, flipping over and off。
20
Put the cuisine in the pot。
21
Eat。