Pyramid garlic and mashed eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 4 pieces
- millet spicy of 2
- Hangzhou pepper of 2
- garlic 4 capsules
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- cooked sesame appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for Pyramid garlic and mashed eggplant
1
The longgarbean is washed clean, the hat is not removed and has a high nutritional value。
2
Weird little eggplant on the pot。
3
To cool the eggplant, to tear up the strip, to remove the uneatable part of the hat, and to pour the water back。
4
Prepare the sauce。
5
Cut the peppers into little bits, and ginger and garlic in the garlic cask, with a little salt, with garlic hammers。
6
Rubbish pepper pours into the bowl and puts the other sauce in evenly。
7
You can just mix the sauce in the eggplant。