Pepper fried pig hoof
By VicentaLakin
Because I didn't eat well myself, his father always bought me pig hoofs from the restaurant. To tell you the truth, I really don't like eating. I always tear the skin off for him. I only eat bones. Every time a pig's hoof and two people eat, there's still some left. Put on two peppers and fire him。
Recipe Recommendations
- pettitoes appropriate amount
- edible oil Xiao Xu
- qingshui 80g
- green pepper one
- rock sugar few pieces
- soy sauce 10g
- soy sauce 10g
- salt Xiao Xu
- chicken essence Xiao Xu
- onion Xiao Xu
- Red pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried pig hoof
1
Refrigerated pig hoof。
2
Split up, cut the ginger。
3
Ice sugar and fresh water are boiled in the pot。
4
It's a little yellow sugar。
5
Put on pig hoofs and ginger。
6
It's the same thing。
7
Put it on。
8
Fire even。
9
Rice is a little fresh water and a little chicken。
10
Clean up the pepper。
11
Slash。
12
The other boiled oil。
13
It's hot and chili fried。
14
The salt。
15
放生抽Fire even。
16
Put on the pig hoof。
17
It's fine。
18
Load。
19
The finished product。Pepper fried pig hoof Make Tips
Pig hoofs are halogenated, so simple cooking is fine。