Scrambled tofu
By VicentaLakin
Simple and delicious, healthy and fast food。
Recipe Recommendations
- amaranth a
- tofu a
- garlic three-petaled
- green pepper two
- peanut oil a little
- salt a little
Steps for Scrambled tofu
1
Garlic and pepper cut。
2
Tofu cut small pieces。
3
Pick up the pickles。
4
Wash, dry water。
5
The boiler heats up a little oil, pours in garlic and peppers, then pours in tofu and saline, turns on the saline for a couple of minutes, and keeps pouring in the veggies。
6
Out of the pan。
7
Quickie。