The cold hands tore the apricot mushrooms
By VicentaLakin
There's nothing to eat in the summer。
Recipe Recommendations
- Pleurotus eryngii one
- wolfberry 5 grams
- shallots 5 grams
- Flavor damei soft fragrant rice vinegar 2 tablespoons
- Flavor Delta's best oyster sauce 3 scoops
- Weidami Delicious Soy Sauce 1 scoop
- sour and salty
- mix
- ten minutes
- simple
Steps for The cold hands tore the apricot mushrooms
1
Preparation of food products: apricot mushrooms to wash slices, onions to cut silk, rinse with cool water。
2
The pot pours into the proper amount of water。
3
Put it on the steamer, put it on the steamer, put it on the apricot。
4
10 minutes after steaming。
5
Two spoons of rice vinegar in the bowl。
6
Pour a spoonful of soy sauce。
7
Pour three spoons of pelican oil。
8
When the mix is even, the sauce is ready。
9
Tore the apricot's hand into the plate。
10
Scratch some of that。
11
Put it on onions。
12
Last thing you need is a sauce。
13
A healthy, fast home dish is done。The cold hands tore the apricot mushrooms Make Tips
The dish is unoiled and, if it is a heavy-favourable partner, it can be reloaded with some seed oil or walnut oil。