Cheesefish
By VicentaLakin
There's no smell in the summer. This sour eggplant fish has an appetite and a meal。
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Cheesefish
1
Preparation of food products: a few knives for the guacamole wash, frozen vegetables, one tomato。
2
Put a proper amount of water in the pot。
3
put it in a steam cell, put it on a ginger chip, pour it into a 20ml wine cap and steam it for 8-10 minutes。
4
Tomatoes cross and use steam fish water to burn tomatoes。
5
Burn the tomatoes over the skin。
6
After the tomatoes went to the skin, they cut into Ding。
7
10mlseed oil poured into the pot。
8
Put the tomatoes in the fire。
9
You can make juice out of that。
10
Rolling into frozen vegetables。
11
Turn the fire even。
12
Put 20 ml of soy sauce and pre-stealed fish soup, and mix it evenly。
13
Put the steamed mackerel in the plate。
14
Just put eggplant juice on it。
15
It's sour eggplant. It's appetizing。