Lemon duck
By VicentaLakin
Recipe Recommendations
- duck half a
- sour lemon half a
- oil appropriate amount
- ginger slices appropriate amount
- sour ginger a little
- Suanqiantou a little
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- millet spicy a
- sour and salty
- braised
- three-quarters of an hour
- simple
Steps for Lemon duck
1
Prepare materials, clean up。
2
Hot oil, under ginger。
3
Fried ducks on two sides。
4
Add a proper amount of running water, a moisten, and an old-age ice cream。
5
The fire opened, and the kettle boiled for 20 minutes, adding lemon sour, then dried up。
6
Let's get some rice before we go。
7
Tastes, sour, sweet, for summer, for appetite。
8
There's sauce, you can make pancakes。