The Western Red Ox
By VicentaLakin
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- ordinary
Steps for The Western Red Ox
1
Prepare the ingredients。
2
Cowbread clean。
3
Cut to about 3 cm long。
4
Wash it with fresh water。
5
A boiler of water, a cooler of water, and a large spoon of wine。
6
The water was full of fumigation, which was extracted from the spoon, and the bull's clover was to be watered for five minutes and the blood was to be fully removed。
7
Get it out and wash out the dry water。
8
Tomatoes pull a cross on the skin with a knife, so they can go to the skin later。
9
The water is boiled, when the water is turned on, the Western Reds are put in, the tomatoes are rolled with chopsticks, fully immersed, and the fire covers the pan caps for one minute。
10
It's easy to peel the skin when it's watered down。
11
Full skin。
12
Cut into pieces, don't cut too small, the oxen will be cooked later。
13
A boiler of oil, and the next ice cream, about 20。
14
It's a fire, and it's turning ice cream into amber。
15
The oxen that pours into the dried water。
16
Scrambled, beautiful color。
17
It's about two minutes, and it's full of onion chips, ginger chips, flat garlic。
18
It's been going on and on and on for about two minutes。
19
Put two-thirds of the tomatoes in。
20
The remaining one third is last reused。
21
Scramble to the tomatoes。
22
And slowly the tomatoes came out with a lot of water。
23
Add: A little salt, white sugar, pepper powder, raw smoke, a large spoon of ketchup, and continue to be evenly cooked。
24
Add four bowls of clean water。
25
Cover the pan, and the fire starts to burn and the fire starts to boil。
26
Prepare a potato, clean up the skin and cut it into small pieces。
27
The 45-minute tomatoes are almost cooked。
28
Put the potatoes in。
29
Cover the pan, burn the fire in the middle of the fire, cook the potatoes for eight minutes and make the potatoes soft。
30
Look, color red。
31
Eventually, the rest of the tomatoes were poured in, and the fire continued for four minutes。
32
Finally, half a bowl of starch to make the soup thicker。
33
It's been almost an hour since the whole stew took place, the cow was soft, the potato was very good with eggplant juice, and the inflow of tomatoes increased the taste。
34
A bowl of rice, a plate of Western red oxen on the side of the meal, and rice absorbs the sauce, and a big sip is delicious。
35
And you can cook some noodles, and you can pour them on them, sour, sweet tomato soup。