Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek a pound
- dumpling skin 2 pounds
- eggs of 3
- salt 1.5 spoon
- MSG half a spoonful
- chicken essence half a spoonful
- shisanxiang half a spoonful
- edible oil appropriate amount
- oyster sauce appropriate amount
Steps for Cream egg dumplings
1
The pickles are clean。
2
Crack it in the basin。
3
Eggs scattered。
4
Gas in the pot pouring egg fluid。
5
Fried eggs cut。
6
Add the sauce。
7
Smash even。
8
Packing dumplings。
9
dumplings。
10
Water in the pot。
11
水开下入dumplings。
12
Light push with pot shovels to prevent sticky pots。
13
Fly up and get out。