Fresh beak and bone congee
By VicentaLakin
Recipe Recommendations
- Burn bones appropriate amount
- fresh shellfish appropriate amount
- rice appropriate amount
- vegetable stem appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fresh beak and bone congee
1
Bones burn。
2
Fresh beers unfrozen。
3
Rice。
4
Vegetable slices。
5
The pot heats in the ginger。
6
Put it in the burnbones。
7
加入适量开水后加入Rice。
8
It's about 40 minutes to boil after the fire has boiled。
9
Add the cuisine。
10
Taste is fine。
11
Let's go。