Soybeans pork dumplings
By VicentaLakin
Can't eat the bean horns。
Recipe Recommendations
- snap bean 1 set
- pork 3 small pieces
- flour 2 bowls
- water appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- pepper powder a little
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil a little
- oil appropriate amount
- octagonal one
- geranyl of 2
- onion of 2
- peppercorns of 4
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Soybeans pork dumplings
1
Get your food ready, get your bean horn cleaned up。
2
Faces and well, cover the film for half an hour。
3
A little salt is added to the water, the oil is boiled and the soybean horn is boiled。
4
After the cool water is washed, slices of meat are cut and onions are cut together, which are then broken with a cuisine。
5
Break it up。
6
All the sauce except oil, eight horns, fragrances, onions。
7
The oil is burned with eight horns, fragrances, onions, and the peppers are blown up and the oil pours into the meat。
8
Smash the bean horns。
9
Combination again。
10
Skin bag。
11
The water is boiled for eight minutes and cold water is served several times in the middle。
12
Yeah。
13
The finished product。Soybeans pork dumplings Make Tips
Smash it with beans。