The soybeans
By VicentaLakin
There's only one bean horn, there's no other vegetables. If you don't want to pick it up, bring out the soybeans and make it a chiller。
Recipe Recommendations
- bean skin appropriate amount
- chili noodles 1 spoon
- salt and pepper powder Xiao Xu
- salt Xiao Xu
- edible oil appropriate amount
- chicken essence 1g
- syrup 5g
- soy sauce 5g
- mature vinegar 3g
- black sesame Xiao Xu
- chili oil 2 spoons
- medium spice
- mix
- several hours
- simple
Steps for The soybeans
1
Get the bean skin。
2
Cold water wash, soak。
3
Boiled bean skin。
4
Cut the silk。
5
Cold water soaks。
6
The pot boils the water。
7
Burn the bean skin。
8
Over cold water。
9
Dry water backup。
10
Cut onions and tomatoes。
11
Cut the garlic。
12
Get the syrup。
13
Garlic and tomatoes, bowls, salt, chicken and syrup。
14
Let them smoke。
15
Put on vinegar。
16
Blend。
17
The salt in the pepper noodles。
18
Put pepper salt on。
19
Hot oil。
20
It's hot oil。
21
取辣椒油放调料及Blend。
22
Oil bean peel。
23
Get ripe black sesame。
24
Put the black sesame on。
25
Combination is fine。
26
Load。
27
The finished product。