Beef: It can "stabilize the middle and replenish qi, nourish the spleen and stomach, nourish the deficiency and strengthen the muscles and bones, eliminate edema and remove moisture."
Performance of chicken: sweet taste, mild nature. It can warm the middle and nourish the spleen, replenish qi and nourish blood, and nourish the kidney and essence.
Chicken falls in love with yellow cattle
By LoyalMante
Recipe Recommendations
- beef 600 grams
- chicken wings 200 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Chicken falls in love with yellow cattle
1
Prepared materials.
2
Put the beef in a boiling water pot and blanch it out with blood, remove it, wash it and cut it into pieces.
3
Saute the ginger slices in the pan until fragrant, stir-fry the beef, and add the chicken nuggets.
4
Pour in cooking wine.
5
Add the soy sauce.
6
Add light soy sauce.
7
Add oyster sauce.
8
Add water over the beef.
9
Add rock sugar.
10
Bring to a boil over high heat and turn to low heat until cooked, collect the juice over high heat.Chicken falls in love with yellow cattle Make Tips
Fresh beef is shiny, the red color is even and slightly dark, the fat is white or light yellow, the appearance is slightly dry or has an air-dried film, is not sticky to the hand, has good elasticity, and has a fresh meat flavor. Old beef is dark red in color and thick in quality; tender beef is light red in color, firm, thin and elastic. Eat beef once a week, not too much. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body.