A dumpling pie
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- Apple appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for A dumpling pie
1
Apple wash, go to the skin, Chetin。
2
The apples fell into the pan, with sugar, a piece of butter, and it was made soft, and starch and water were poured into the pan, flattening, and the apples had a sticky feel。
3
The proper apple trap is like a water dumpling, and the fork presses the seal, as shown。
4
With egg fluid and bakery, 50-60% of the hot pots are fried. It's human. It's sweet。A dumpling pie Make Tips
Apples can be replaced with bananas, durians, pineapple, same thing。