Souffle
By VicentaLakin
Squeaky, pepper aroma, superb tonic。
Recipe Recommendations
- plum meat 500G
- pepper a
- onion a
- Jiang a
- sweet potato starch a bowl
- flour 1/2 bowl
Steps for Souffle
1
Prepare food。
2
Onion cut, ginger slice, two spoons of yellow wine。
3
Add yellow wine。
4
Add a bowl of water。
5
Scratch the ginger with your hands, make the juice, filter the ginger。
6
Dry and hot pans。
7
Put the peppers in, little sparkle。
8
Just to the point where the hand can break。
9
Crushed made peppers with a crutches, not too broken, too broken to explode。
10
Crush it like this。
11
Plum chops, and you can also use the outer ridges, fat and thin。
12
Add a spoon of salt。
13
A little pepper。
14
A spoon of soy sauce。
15
1/2 spoons of oil。
16
Pour in the shredded peppers。
17
Add onions three times with gloves to tie the meat。
18
Let the meat fully absorb the sauce and ginger onions。
19
Add a spoonful of vegetable oil, grab it and lock it down。
20
Pickle 20 minutes。
21
Take off the mashed potatoes with ginger. Smash and mix。
22
Surface layer。
23
Add flour。
24
Smash to yogurt。
25
Full mixing of pasta and meat。
26
And then it pours into a spoon of vegetable oil and locks the paste。
27
It's 80% hot。
28
And a piece of meat shall be blown into the pot。
29
Keep it on fire。
30
Blow it out in about five minutes。
31
When the oil temperature rises, blow it up again。
32
Control the oil out of the pot。Souffle Make Tips
One, noodle must have picked up red potato starch. With potatoes and corn starch, it's not working. Don't put eggs on the paste. When you put eggs, it's soft. It is important that, after pickled meat and slurries, a spoon of vegetable oil is put in order to lock the water in the meat and to keep the slurries intact。