Shrimp veggie mushrooms
By VicentaLakin
Sea mushrooms and dolls are home-made, easy to store and good. I bought a bag of prawns last week. There's half a tofu in the fridge. So it's decided to make a fast-food dish at noon. It's easy. There's soup。
Recipe Recommendations
- shrimp of 10
- baby vegetable 1
- fresh mushroom 1 bag
- frozen tofu 5 pieces
- shallots 3 pieces
- seafood soy sauce 1 scoop
- oyster sauce 1/2 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Shrimp veggie mushrooms
1
Prepare food。
2
The dolls are washed and laid on the bottom of the pot。
3
Sea mushrooms are washed clean on dolls。
4
Put it in shrimp and frozen tofu。
5
Half a bowl of water, with a spoonful of seafood sauce, half a spoon of oil, even。
6
In the casserole。
7
Fifteen minutes in the fire。
8
Fifteen minutes after stew, add a spoon of salt。
9
Spill onions before you go out。