Bad meat beans
By VicentaLakin
Sichuan pickles are one of the pickles that can be eaten directly or made with meat. They are delicious foods, sour appetizers and must be prepared for summer。
Recipe Recommendations
- Soaked cowpea 500
- rotten meat 100g
- green onion 2 tablespoons
- Jiang Rui 1 scoop
- laoganma 1 scoop
- oil 3 scoops
- sour and salty
- fried
- half an hour
- ordinary
Steps for Bad meat beans
1
Sichuan pickles are one of the pickles, which are more sour and salty, so they cut into short knots, bubble for 30 minutes with fresh water, and sour and salt。
2
When it's hot, put it in rotting meat, onion flowers, ginger crumbs。
3
When the rotten meat splits, the old godmother gets even。
4
Join the squirmed lynch。
5
It's fine。
6
Out of the pot。Bad meat beans Make Tips
Sichuan is one of the pickles that can be eaten directly. It tastes salty, so don't put salt in it! It is also necessary to cut the bean into short noose before it's fried in order to make some of the acid and salt in it。