Precious omelet
By VicentaLakin
I went to the yard to pick a red potato leaf, separate the leaves from the infarction, and the leaves were used to make an eggcake, with pepper salt, and it smells good。
Recipe Recommendations
- sweet potato leaves 1 handful
- pretzel 3g
- Double yellow goose eggs of 2
- flour appropriate amount
- edible oil appropriate amount
- salt 1.5G
Steps for Precious omelet
1
Pick the red potato leaves。
2
Take out the cutters。
3
Leaf wash。
4
Cut。
5
Cook water。
6
Water open。
7
Cook。
8
Over cold water。
9
Dry the water, cut the knife, zoom in the bowl, put salt in it。
10
Hit two goose eggs。
11
Goose eggs, put flour。
12
Smash it, put it in pepper salt, then mix it。
13
Hot pot, cold oil, hot oil。
14
Pour in the omelet。
15
One fry, turn。
16
The other side will be cooked。
17
Load。
18
The finished product。Precious omelet Make Tips
It's gotta be pepper salt or it's not good。