The souffle
By VicentaLakin
The souffle
Recipe Recommendations
- egg tart skin of 8
- durian meat 2 blocks
- egg yolk liquid one
- sugar 1 scoop
- glutinous rice flour 2 tablespoons
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
Get ready for egg rinds and guava。
2
The durian is crushed。
3
You can add a spoonful of sugar。
4
Add two spoons of rice powder。
5
Smash even, backup。
6
Take out the tin husk, unfrozen! Pack the guacamole。
7
Pack it like a dumpling. The shapes are free, not too tight. We're not going to get in the back
8
The oven starts with 190 degrees preheat. Sesame with yogurt. Fifteen minutes of roasting (each oven has its own temper, observation colour)。
9
It's best to get out of the oven。
10
The finished product。The souffle Make Tips
Note: People who don't like guacamole can switch to other fruits。