Korean spicy fish
By VicentaLakin
The high temperature in the northeast makes cooking a problem. Not only is the Korean-style roasted fish delicious, but the cook avoids the heat, especially with easy hands, saves time, and the kitchen white can handle it easily, with zero difficulty, zero cooking, zero failure. The oven is baked, the cooking is free, it's delicious, it's delicious
Recipe Recommendations
- medium spice
- roast
- ten minutes
- simple
Steps for Korean spicy fish
1
Food requirements: Mingtae 2-3, onions, ginger, Korean chili, wine, americium, seafood, vegetable oil, salt, sesame。
2
Scratch the surface, remove the organs, clean them。
3
Drying the surface with kitchen paper, such as graft。
4
Onions, ginger, wine, a small amount of salt and 13 pickles are made for at least one hour。
5
A spoon of seafood sauce。
6
Half a spoonful of pelican oil。
7
A spoon of Korean chili。
8
Half a spoon of edible oil。
9
Smash even。
10
Draw the sauce in and out of the brush and both sides。
11
Send it to the oven about 180 degrees, seven or eight minutes, and when you see it open, you take it out。
12
Once again, the inside and out, the open part of the wreath, the sesame, and the 10 minutes to bake。Korean spicy fish Make Tips
Petty 1 and 13 for pickles and less salt. A little bit is enough. Two, the sauce is based on the individual taste of the population, the lightness of the sauce is enough to increase the amount of the sauce. 3. The temperature and time of the oven is adjusted to the home. The soul of this food is Korean hot sauce。