Mushu
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- shredded pork appropriate amount
- black fungus appropriate amount
- day lily appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- pepper appropriate amount
- oyster sauce appropriate amount
- salt a little
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Mushu
1
Meat with salt, wine, pepper pick and pick for 10 minutes, ready to go。
2
Black-mule and yellow-coloured vegetables are soft in advance, cut out, washed, black-moleged little ones, and yellow-coloured vegetables in half。
3
The black moor and yellow cuisine are placed in a boiler, boiled for about two minutes and extracted controlled water。
4
Carrots and cucumbers are washed and sliced into diamonds。
5
Onions and garlic wash clean, slice。
6
Eggs spread with salt, cooked out for backup。
7
It pours into the pot the right amount of oil, and puts garlic and onions on it。
8
Falling into carrots。
9
When the carrots were softened, they were evenly covered in black molluscs and yellow cabbage。
10
I don't know。
11
Join the cucumber chip for about a minute。
12
Added to the egg and to the sauce。
13
A little vinegar, a little salty, a little boiler。Mushu Make Tips
Don't make cucumber chips too much. It's too soft。