Sour plum soup
By VicentaLakin
Mom loved it when she was still here. I didn't think I'd do it myself。
Recipe Recommendations
- Fructus mume 15g
- Hawthorn 25g
- Mulberry 40g
- Roselle 5g
- tangerine peel 5g
- mint a little
- rock sugar appropriate amount
- water 1 liter
- Osmanthus a little
- sweet and sour
- cook
- an hour
- simple
Steps for Sour plum soup
1
Prepare all kinds of food。
2
washing with fresh water, immersing with a litre of water for 20 minutes, and using a canteen to get to the table, when the water is released, it is about 150 g of ice sugar, and it's about time to add cinnamon. you can also soak in the pot, burn the water, add ice sugar, and boil it for half an hour。
3
It's better to put it cooler in the cup after filtering。