Phoenix
By VicentaLakin
Recipe Recommendations
- minced meat 250g
- stewed quail eggs of 11
- eggs one
- dry starch appropriate amount
- water starch appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- white sugar a little
- fish spice sauce a little
- salty and sweet
- fried
- an hour
- ordinary
Steps for Phoenix
1
The meat is added to the egg, and the dry starch is put in the mixer to make its meatloaf more greasy and strong。
2
The eggs of halogens are skinned and the shell attached to the eggs is washed up。
3
The quail eggs were wrapped in mashed mud and made into round meatballs。
4
Relax the oil and heat in the pot and put it in meatballs. If you don't know it, it's fine。
5
The rest of the oil in the pot is released, and the bottom oil is put in the sauce (sauce and sugar, fish fragrance juice, salt and water-to-meat juice) and the fried meatball lids are boiled。
6
The meatballs will be extracted from the release plate. The rest of the soup in the pot is covered with water and starch and is poured on meatballs。Phoenix Make Tips
PERSONALLY, QUAIL EGGS' PROTEIN Q BULLETS, WITH EGGS AND DRIED STARCH, ARE Q-BASED, AND THEY EAT THEM AS A WHOLE, WITH NO DISCOMFORT。